Rousseau Foundation Culinary Scholarship

Philadelphia-area graduating high school seniors entering a culinary program, or students currently enrolled in a culinary arts or hospitality management program, may apply. Applicants must be U.S. citizens or permanent residents with a minimum 2.5 GPA. Proof of enrollment is required before funds are disbursed.

Two $1,000 awards are granted annually (one in fall and one in winter), presented as gift cards to a culinary school the recipient has been accepted to. Submit an official transcript, acceptance letter, and a typed 350 to 400 word personal statement. Applications are accepted on a rolling basis.