Gerald Boisjolie Award in Culinary Arts

Open to Canadian citizens in their first semester enrolled in Butchery and Charcuterie Management or Culinary Arts within the School of Hospitality and Tourism at SAIT. Candidates must demonstrate financial need and exhibit academic achievement. Preference goes to students with Canadian military service history (themselves or a family member).

One award of $2,800 is available for the Winter semester. Apply through mySAIT Student Awards and Financial Aid by April 28.