Freybe Award in Nutrition and Dietetics

Open to students in the UBC Vancouver Master of Nutrition and Dietetics program who have demonstrated community involvement, volunteerism, or leadership. Preference is given to students whose involvement is in mental health advocacy.

Annual awards are funded through a gift from Freybe, a producer of Germanic-style deli foods established in 1844.

Recipients are selected on the recommendation of the Faculty of Land and Food Systems in consultation with the Faculty of Graduate and Postdoctoral Studies. There is no separate student application.