Chris Tindall Memorial Award
Direct application
$3,100
1 winner
Eligibility
School
SAIT
Field of study
Culinary Personal Services
Level of study
Undergraduate
About this scholarship
Open to students enrolled in the Butchery and Charcuterie Management program within SAIT's School of Hospitality and Tourism who demonstrate leadership as an inspiration to others, exceptional knife skills, and commitment to the industry.
One award of $3,100 is offered for the Winter semester.
Apply through mySAIT Student Awards and Financial Aid by January 28. This memorial award honors Chris Tindall.