Canada Beef / CPMCA Award
Direct application
$1,000
1 winner
Eligibility
School
SAIT
Field of study
Culinary Personal Services
Level of study
Undergraduate
About this scholarship
Open to students enrolled in the Butchery and Charcuterie Management program within SAIT's School of Hospitality and Tourism who exhibit academic achievement with a GPA of 4.0 and demonstrate a commitment to succeed.
One award of $1,000 is offered for the Winter semester.
Apply through mySAIT Student Awards and Financial Aid by April 28. Supported by Canada Beef in partnership with the Canadian Professional Meat Cutters Association (CPMCA).